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Outlaw Smokers & Grills - All your outdoor cooking solutions.
Smokers and grills for commercial and backyard pros. Cooking low and slow at 150F all the way to smoking hot temps of 600F.
I just have to say....I am super impressed!!!! Tritip on the pellet grill is a a a a a amaaaaazzzing!!!!Janet Pollok
"We had our churches passover feast on March 26 and The slow smoked tri tips cooked on my Sawtooth PG01 was a huge hit! Rubbed with Johnny's and fresh ground pepper and smoked with Apple and Alder at about 170 degrees for 8- 8 1/2 hours.......pure prefection! Wish I had taken pictures!!"Mickey Ableman
"We had a Traeger for almost 3 years and it caught fire 3 times in the last 6 months. We took it back to the retailer and got another one. We had it for a week and it wouldn't keep the temperature. Took it back and went to Gourmet Grills intending on getting a Louisiana Grill until we found out they are manufactured in China along with Traeger. Gourmet Grills suggested a Sawtooth, said they are a local company right here in Boise. We love our Sawtooth and love supporting a local company with a great product. We will be recommending Sawtooth to everybody!!!!!!."Lisa Hunter
Thank you Sawtooth Pellet Grills and Nelson White we are so happy for your continued sponsorship, and our growing friendship. We enjoyed cooking on the SPG 410, and now, We have a new arrival, weighing in at 149 lbs, 47" wide, 50" tall and 22" deep There's 680 square inches of cooking surface and the optional smoke shelves add another whopping 500 square inches. We did a test cook on Tuesday and can't wait to share this new baby with all of you at Long Beach this weekend. If you're coming out, be sure to stop by we'll be happy to show her off - we are so excited to be cooking on it, it's AWESOME. #MoreBrisket #Complife #JustALittleTwistedTwisted Brisket
I loaded my Sawtooth Pellet Grill up this weekend. I did a brisket for 6 hours at 210 with a Texas bbq rub and hickory sea salt...then added the chicken, corn on the cob, smoked sausage, salmon, green beans, and asparagus. It was fantastic and it made me appreciate my Sawtooth Pellet Grill even more.Robert Landry